Only two percent of American beef is outstanding enough to earn the coveted USDA Prime rating. We hand select our beef to ensure that each item is the best of the best. Many national companies give their products fancy names and meaningless, often confusing ratings. Don’t be misled. It’s not USDA Prime (America’s best beef) unless it’s labeled USDA Prime. We believe that you deserve nothing less.
All of our beef is eastern corn fed, graded USDA PRIME and aged a full 28 days to ensure maximum flavor and tenderness. All steaks are char-grilled to your specifications and served seasoned with our homemade ancho butter and onion straws.
Prime Ribs of Beef – our signature dish
Seasoned with a medley of freshly ground southwestern spices and embedded with roasted
garlic cloves. Slow roasted for 14 hours to seal in all the flavor and natural juices.
16 oz. $30* 12 oz. $26* 10 oz. $24 *English cut upon request.
Skillet blackening available upon request, $1.50 additional.
USDA Prime Filet Mignon Regular $36
Petite $26
USDA Prime Porterhouse Steak $45
USDA Prime New York Steak $35
USDA Prime Rib Eye Steak $33
USDA Prime Top Sirloin Steak $25
USDA Prime Flat Iron Steak $24
All steaks available with: Melted Stilton cheese, demi glace, béarnaise sauce, sautéed Crimini mushrooms, Five peppercorn coated or blackened for an additional $3 each.
Chef’s Thai Cashew Chicken Spring Rolls $9
Served golden brown with our house dipping sauce.
Tempura Artichokes $11
Quartered artichoke hearts, cooked golden brown, served with a warm garlic tomato sauce.
Escargot Ala Chef $11
Escargot baked in sweet butter, garlic and white wine, served with warm croutons.
Gulf Shrimp Cocktail $12
Jumbo gulf prawns with cocktail sauce and lemon.
Dungeness Crab Cocktail $14
Dungeness crab with cocktail sauce and lemon.
House Smoked Baby Back Ribs $12
Applewood smoked served with our house prepared barbeque sauce..
Lobster Quesadilla $16
Tender chunks of cold water lobster meat and Gouda cheese.
Orange Wasabi Prawns $14
Jumbo prawns seasoned with blood orange and wasabi,
served golden brown with our Thai peanut sauce.
Clams Southwestern Style $13, as an Entrée $22
A mountain of clams, steamed in Carte Blanca beer, fresh garlic and cilantro.
Cast Iron Skillet Crab Cakes $14, as an Entrée $26
Our dungeness crab cakes coated in seasoned ground cornmeal crumbs.
Chef’ s Sampler Platter for two $27
A selection of orange wasabi prawns, baby back ribs, lobster
quesadilla, crab cakes and Chef’s spring rolls.
House salad $6
Tuscon Territory Caesar Salad $8 Entrée $12
Add a fire grilled chicken breast $17. Add prawns $19. Add Salmon $22.
Soup of the Day $5
T-Bone of American Bison $36
A 16 oz. lean and tender T-Bone cut from the finest bison.
House Smoked Baby Back Ribs $23
A full rack glazed with our house made barbeque sauce.
Rack of Lamb, Cactus Creek Style $35
Large Austrailian rack of lamb with our ancho pistachio seasonings.
Chefs Daily Special - $Market Price
Add an 8-10 oz. lobster tail to any entrée (Market Price) Split plate charge $10. Includes soup or salad, choice of side, warm bread & creamery butter.
Los Cabos Shrimp Scampi $24
Jumbo prawns sautéed with extra virgin olive oil , garlic, roasted red bell peppers, finished with a shot of tequila, lemon, butter and a touch of chipotle. Served with our fresh tomato linguine.
Sea Scallops, Sunset Beach Style $23
Jumbo sea scallops seared in extra virgin olive oil and butter.
Jumbo Prawn and Scallop Thermidor $24
Prawns and scallops sautéed with shallots, Crimini mushrooms, scallions, Dijon mustard, heavy cream and dry sherry.
A pair of cold water lobster tails, buttered and broiled to perfection.
Pasta Del Mar $23
Scallops, halibut, shrimp, crab and lobster sautéed with
artichoke hearts, mushrooms and tomatoes.
Eggplant and Portobello Parmesan $22
Panko crusted, sautéed in extra virgin olive oil until golden brown, topped with our
house prepared Pomodori sauce and melted mozzarella cheese.
Cactus Creek Chicken $18
A boneless breast of chicken sautéed with caramelized
onions, sweet peppers, Roma tomatoes.
Chicken Picatta $18
A boneless breast of chicken sautéed in butter,
lemon, white wine, caper berries and shallots.
Black Cherry Duck $ 20
Seared breast of duck, duck jus and sun dried black cherry marmalade.
Stuffed Cornish Game Hen $22
Stuffed with our special blend of Morracan Cous Cous, red
Quinoa, Colusari red rice, roasted peas, red and yellow
peppers, garlic, basil and carrots. Tequila Sunrise glaze.
All of our main entrees (excluding pasta and salad entrees) are served with your choice of a house salad or the Chef’s Soup of the Day plus one of the following sides:
Side Dishes
Giant Baked Russet Potato
Ancho Cheddar Potato Bake
Garlic Parmesan Wedges
Chef's Arroz of the Day
Chef's Vegetables of the Day
Linguine al dente, olive oil, garlic and parmesan cheese.
4720 North Virginia St. Reno, NV 89506 phone: 775-323-2724
