February 6, 2012

Chateau Montelena Vineyards

Reception-Amuse Bouche
Chef’s Appetizers
Chateau Montelena Riesling, Potter Valley 2009

Starter Course
C.M. Chardonnay Poached Chilled Mexican Colossal Prawns with Nantucket Bay Scallop Ceviche
Hass Avocado, Roma Tomato, Hot House Cucumber and Key Lime Pico de Gallo
Chateau Montelena Chardonnay, Napa Valley 2010

Second course
Tuscany Tomato Bisque in Brioche
Crisp Boar Bacon and Lemon Basil Crème Fraiche
Chateau Montelena Estate Zinfandel 2008

Chef’s Entrée
USDA Prime Delmonico
Pistachio Coriander Crusted, Roasted Center of the Rib Eye
Cabernet Reduction
Fontina Potato Crisp and Cactus Creek Ratatouille
Chateau Montelena Cabernet Sauvignon, Napa Valley 2008

Pastry Chef’s Muse
Valrhona Chocolate & Espresso Croissant Pudding
Cognac and Fig Cream
Champagne

*Menu subject to change.

 

Call to make reservations 775 323 2724 Ext. 134