wine

see what’s pouring
wine Menu
Join Us for an Unforgettable Meal

Plan Your Visit

Located within the Bonanza Casino and adorned with a Southwestern décor, Cactus Creek Prime Steakhouse specializes in USDA Prime-grade beef.
Each of our dishes is prepared daily, using only the finest ingredients.

  • Open Thursday–Sunday, 4 PM to close; lounge at 3:30 PM.
  • Reservations recommended; click “Reserve Now” to book.
  • Call (775) 334-5555 for large parties or unavailable times.
REserve now

Dine

see what’s cooking
Menu

Brand new PRix Fixe Menu
from 4-5 p.m.

Choose any Entree $39
Enjoy an early evening dining experience featuring three exceptional entrées paired with wine and dessert — the perfect way to start your night at Cactus Creek Prime Steakhouse.

Includes:
• Cactus Creek House Salad
• Choice of Entrée
• A glass of Bonanza Cabernet (by Chuck Wagner of Caymus Vineyards)
 or
 A glass of Ferrari-Carano Chardonnay
• Chef’s paired Dessert

USDA Prime Rib
Served with Garlic Potato Purée and Chef’s Vegetables.

Jerked Pork Tenderloin
Jamaican jerk-seasoned pork tenderloin, grilled to perfection and finished with a sweet mango purée. Served alongside creamy garlic potato purée and Chef’s seasonal vegetables.

Cajun Shrimp Linguine
Tender shrimp sautéed in a creamy Cajun-spiced sauce and tossed with linguine, served with warm toasted garlic bread.

SEPTEMBER SPECIALS

This month, Cactus Creek Prime Steakhouse invites you to enjoy three exceptional dishes crafted to showcase the fresh flavors of the season.

Cabernet-Braised Beef Short Ribs
Tender Prime beef short ribs, slow-braised in Cabernet and served with creamy garlic potato purée, Chef’s seasonal vegetables and a rich house demi-glace.

$55

Grilled Marinated Pan-Seared Chilean Sea Bass
Pan-seared Chilean sea bass served over rice with Chef’s seasonal vegetables and finished with a rich lobster reduction.

$48

Oysters Rockefeller
British Columbia oysters on the half shell, baked with baby spinach, shallots, garlic, artisan cheeses and cherrywood-smoked bacon, finished with a touch of Pernod.

$18

Your Perfect Pre-Dinner Stop

Happy Hour

Join us for Happy Hour Thursday–Sunday from 3:30 PM to 5 PM and enjoy 50% off select drinks and bites. Dine-in only—ask your server or bartender for details.

HAppy hour menu
  • From start to finish, our experience at Cactus Creek was nothing short of exceptional! The food was absolutely incredible–each dish a testament to the chef’s mastery. We savored the Scallops, the Pasta Del Mar, and the Wagyu Meatloaf, alongside the perfectly crisp and flavorful Wedge Salad. Every bite was exquisitely prepared, showcasing fresh ingredients and bold flavors.

    The service was equally impressive. Our bartender went above and beyond, not only crafting amazing drinks but also personally checking on our table, making us feel truly valued and welcome. Their attentiveness and friendly demeanor added a special touch to the evening.

    The ambiance was artful and captivating, blending thoughtful design with a welcoming warmth. The setting felt like a perfect canvas for an unforgettable dining experience–intimate yet brimming with charm.

    We can’t recommend Cactus Creek enough–it’s a gem! Whether for a celebratory dinner or a casual evening out, this will undoubtedly be our go-to steakhouse from now on.”
    Karin O.
    Reno, NV
With exceptional cuisine, first-class service and a comfortable and inviting atmosphere, it’s no question as to why Cactus Creek Prime Steakhouse has been voted Best in Nevada for a decade by Nevada Magazine as well as receiving the Award of Excellence by Wine Spectator. Now, we’re thrilled to add another prestigious accolade: the DiRōNA (Distinguished Restaurants of North America) Achievement of Distinction in Dining Award.
This distinction recognizes restaurants that excel in culinary innovation, impeccable service, and an unforgettable ambiance—further solidifying our commitment to delivering an exceptional dining experience, from start to finish.

Wine and cocktail dinners

Want to join us for exclusive wine and cocktail events?
SIGN UP NOW!

email list